Our Menu
Discover our carefully curated selection of dishes, each telling a unique culinary story
Curating cuisine as a freedom of expression through the culinary art. Experience the perfect blend of culture and innovation.
Nafeesa Saliu (Chef feesa), widely known as Chef Feesa, is a skilled chef with a Bachelor's degree in Botany from the University of Ilorin and a Professional Chef Diploma in Culinary Arts Combination from Reddish Chronicles, Abuja.
Chef Feesa has garnered experience in leading food and beverage companies and restaurants, where she excels in harmonizing her extensive knowledge of plants, herbs, and spices to create innovative dishes.
Having worked at Nigeria's first Pan-African fine dining restaurant, she continues to explore a range of dining experiences, from casual to Afro-fusion cuisine. Chef Feesa is committed to culinary excellence and is passionate about sharing her love for food with diverse audiences.
Discover our carefully curated selection of dishes, each telling a unique culinary story
Visual stories of our creations, captured in their most authentic moments
Secure your spot for an unforgettable culinary journey. Experience the perfect blend of ambiance, service, and exceptional cuisine in our elegant dining space.
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We welcome dialogue about food, art, and the intersection where they meet
Email, call, or complete the form to learn how Chef Feesa can transform your culinary experience.
Our support team is available to assist you with any questions or concerns about reservations, menus, or special dietary requirements.
We welcome your feedback and are continuously working to improve our service. Your voice is crucial in shaping the future of Chef Feesa.
For media-related questions or press inquiries, please contact us at: media@thealtéchef.com
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